About Us

Michelle Villegas

Cold Storage – How to Do It Professionally
Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...
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Picture of Chef and a Chef Corp. Service Manager discussing a new kitchen design

6000 Happy Customers in 5 Years
Chef Corp. has delivered over 6000 kitchens in the last 5 years. Our 6000th kitchen was installed for the Colchique, a high-class...
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Chef Corp. Raises Revenue in Q2 2019
Chicago, December 15th 2019


Chef Corp. today published results for its fiscal year 2019 third quarter which ended June 25, 2019.
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Charlotte May

A World's First: Introducing ChefWave™ HD
Frying has become the bad apple
of preparation methods because fried goods are usually high in fat and calories but low in valuable...
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Seamless Guest Experience
In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...
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A Chef's Perfection

David Fuller

Portuguese Cuisine
While Italian, French, and Oriental restaurants are a common sight in western Europe, Portuguese chefs have so far stayed under the radar.
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Chef Corp. New HQ in Downtown Chicago Picture

Annual General Meeting
Chicago, March 15th 2016

Chef Corp. today announces the 23rd annual general meeting for shareholders on June 23rd 2016. The meeting...
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Chef Range CR640 Easy

Kitchen Safety Regulations
On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...
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Press Contacts
Please get in touch with our Press Contacts for any media inquiries.
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Barbecue Party

David Fuller

Chef Corp BBQ Cookout
May is coming and it is high time for a good American Barbecue. Chef Corp. ups the ante by opening the event for professional cooks.
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